8.2" Gyuto Custom Gyuto Our engraved series is artistically

Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

Due to the tapered bolster

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Ivory Juma + Black Paper Micarta + Green Elder Burl + White & Black G10 Liners

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

8.2" Gyuto Custom Gyuto Our engraved series is artisticallyCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Nickle Woven Carbon Fiber + Ivory Juma + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push