Pierre Paillard, Les Parcelles Bouzy Grand Cru MAGNUM Chin Chin The tangy mineral finish makes

The tangy mineral finish makes it a perfect match for seafood or vegetable dishes

Alone among champagne houses

Juicy dark cherry

This wine's marriage of power and vivacity is something else

jolt of energy

Pierre Paillard, Les Parcelles Bouzy Grand Cru MAGNUM Chin Chin The tangy mineral finish makesLes Parcelles bottling offers a sophisticated and very precise picture of Bouzy terroir as golden fruit and salty stone fruit notes flood the palate, offering impressive reverb and depth for a wine at this level. Beautiful backlit peach and citrus fruit appear towards the finish, accented with fine herbs, chalk and a lick of autumn raspberry.