Cookware. Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware Ingestion-build-73073 and maintain certification approval by

and maintain certification approval by confirming the manufactured products meet the minimum technical and performance requirements defined by the product standard and controlling technical specifications

The main characteristics include

such as balsamic vinegar

the heating power shall satisfy heat demand

The standard is intended to assist those concerned with ecological issues as they arise through the planning process

Cookware. Domestic cookware for use on top of a stove, cooker or hob - Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware Ingestion-build-73073 and maintain certification approval by1 Scope This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven". Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction