Mataro Gatt 2014 Barossa Valley JH 91 spo-disabled Maturing time is approximately four

Maturing time is approximately four years until

resulting in its mild and tangy flavor

in the following years

And that’s exactly what this cheese is made for

After the curing process

Mataro Gatt 2014 Barossa Valley JH 91 spo-disabled Maturing time is approximately fourMataro Gatt 2014 Barossa Valley James Halliday 91 Point "James Halliday Published on 11 Aug 2016 Light, bright colour; an enjoyable mataro, particularly because the tannins are fine, allowing secondary characters to develop on the bouquet and palate. Well made." Single Vineyard Handpicked During recent visit to Gatt Wines in South Australia I discovered Mataro (or mourvedre) offered as a single variety, which seems to be become a re occurring fashion