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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 Annex B gives performance data

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Annex B gives performance data from interlaboratory trials

has been written essentially as a ‘stand-alone’ document

ISO 20170 is an international standard that covers aspects of geometrical product specifications (GPS)

you can identify the requirement to be used in assembling the printed boards

– stand alone

Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 Annex B gives performance data

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