Estancia Raicilla Maximiliana Size:Each On the palate the wine

On the palate the wine is vibrant

If you're looking for a wine that exhibits a true sense of place and terroir

and evolves into an herbaceous

Back in 2000

with extended macerations lasting up to 4 weeks and 3 years of aging in oak before release

Estancia Raicilla Maximiliana Size:Each On the palate the wineEstancia Raicilla Maximiliana is a premium sipping spirit made with wild agave Maximiliana from La Estancia de Landeros in the Jalisco foothills. The agave is roasted and fermented in Old Jack Daniel's barrels before being double distilled in copper alembic stills for an excellent taste and smooth finish. Enjoy the unique flavor of this exceptional Raicilla.