Ethiopia Tade GG Natural Espresso Size:1 Kilogram The coffee undergoes an extensive

The coffee undergoes an extensive 72-hour anaerobic fermentation in plastic tanks with lixiviates (from a Java fermented coffee)

PB stands for Peaberry

Since there has been a population boom and a shortage of land

It was constructed in 1992 and today serves more than 1

• One Subscale

Ethiopia Tade GG Natural Espresso Size:1 Kilogram The coffee undergoes an extensiveEthiopia Tade GG Natural Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet and complex with notes of honey, peach, orange blossom, rose and bergamot. Tade GG (mountain forest farm) is a private farm owned by a gentleman named Tesfaye Bekele. The farm is 221 hectares in area and sits between 1,830 and 1,950 meters above