Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp Talle:500g Altitude: + 2300 m

Altitude: + 2300 m

Due to the region’s climate and elevation

Producer: Marysabel Caballero and Moises Herrera

requiring precise post-harvest care

it’s a variety that requirs a touch of skills from the roaster

Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp Talle:500g Altitude: + 2300 mNicaragua Los Placeres Ethiosar Funky Natural The Mierisch family has been producing coffee in the mountains of Nicaragua for over a century. Today, they operate several farmsincluding three in Honduras. This specific lot comes from Finca Los Placeres, located in the Matagalpa region. Its the only Rainforest Alliance certified plantation of the family, spanning around 270 hectares, with roughly 10%about 28 hectarespreserved as untouched wild forest.