D VG1 DEBA Taille:210mm Selon les conditions d'utilisation

Selon les conditions d'utilisation

l'adoption de la technique de menuiserie traditionnelle appelée « Yatoizanetsugi »

Dimensions Total length 310mm / Blade length 180mm Weight 150g NOTE: Sizes and weights may vary due to the handmade nature of the products

it is often used for slicing sashimi and cutting vegetables too

Le séchage à plat peut emprisonner l'humidité et favoriser la formation de moisissures

D VG1 DEBA Taille:210mm Selon les conditions d'utilisation*Please kindly note customs fees may be charged when you recieve your items. Made in Seki city, Gifu [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless