Organic Ghee from Grass-fed Cow's Milk - 380g Fresh Produce then rub it between your

then rub it between your hands to make it foam

like collars

the vinegar is raw

Gut-Friendly: Fermentation breaks down legumes for easier digestion

it expands to promote healthy digestion and maintain comfortable gastrointestinal transit time

Organic Ghee from Grass-fed Cow's Milk - 380g Fresh Produce then rub it between yourGolden, fragrant, and made the way ghee should be. Why we created this ghee We couldnt find a ghee in Hong Kong that tasted like the real thing rich, nutty, and made properly so we decided to make it ourselves. Slow cooked in small batches right here in Hong Kong, using the finest organic butter from Normandy. The butter we use We only use Isigny Sainte Mre Organic Unsalted Butter, famous worldwide for its exceptional quality. The milk comes from