Ultra Premium White Balsamic Vinegar 12.9% ABV structural backbone and complexity to

structural backbone and complexity to the finished wine

+ Raspberry DBV

Try it to marinate Poultry or for Grilled Meats or Seafood

covers more surface with 1/4-teaspoon for healthy portion and calorie control

Now they have partnered to make hand-crafted wines sourced from the finest vineyards in Sonoma County

Ultra Premium White Balsamic Vinegar 12.9% ABV structural backbone and complexity toCertified 1. 28+ Density This truly special Balsamic Vinegar is a treat for all of your senses. The grapes are entirely hand picked by experienced workers who select only the sweetest clusters. They are left to dry in the sun (very old artisan method) for up to 15 days. During this period the natural sugar, flavor & body in the grapes is enhanced. It is of the highest quality and is made in Modena, Italy from cooked, ultra premium grape must from